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blood. Key anions in blood are chloride (Cl–), phosphate (H2PO4–), and bicarbonate (HCO3
–).
Chloride (Cl–) is the predominant anion in body fluids. Neither chloride nor phosphate can be made by the body; they are essential nutrients to be supplied by the diet. Phosphate and bicarbonate ions help buffer blood at nearly a constant pH. These anions are examples of “conjugate bases,” formed when weak acids ionize.
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