(Pimpinella anisum) An HERB belonging to the PARSLEY family that originated in India and was cultivated in ancient China and Egypt. The fruit, aniseed, is dried and used as a seasoning. The distinctive, licorice-like flavor of anise extract adds to the taste of shortbread cakes, such as pizella (Italy) and pains á l’anis (France). Anise is used in certain candies. Crushed aniseed together with cinnamon and coriander is used to make a liqueur, anisette. Chopped anise leaves have been used in pickled vegetables and soups.
Tuesday, May 31, 2011
Anise and Human Health
(Pimpinella anisum) An HERB belonging to the PARSLEY family that originated in India and was cultivated in ancient China and Egypt. The fruit, aniseed, is dried and used as a seasoning. The distinctive, licorice-like flavor of anise extract adds to the taste of shortbread cakes, such as pizella (Italy) and pains á l’anis (France). Anise is used in certain candies. Crushed aniseed together with cinnamon and coriander is used to make a liqueur, anisette. Chopped anise leaves have been used in pickled vegetables and soups.
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