Sunday, June 28, 2009

Acerola (acerola cherry, acerola berry) Acerola

fruit is a product from the Caribbean and is one of the richest natural source of VITAMIN C. Acerola juice contains nearly 40 times more vitamin C than orange juice. Acerola extract is sometimes added to natural vitamin C supplements. Because of its very limited availability, the amount added to supplements is usually very small; an acerola-enriched vitamin C preparation may contain as little as a tablespoon of acerola extract per barrel of vitamin C powder.

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